Step-by-Step Guide to Make Ultimate Gourmet Vegan Popcorn

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Gourmet Vegan Popcorn Perfect for those who enjoy a vegan lifestyle and never want to compromise on taste! Each batch of our popcorn is handmade using all natural, high quality ingredients. Our gourmet flavored popcorn for sale is made from the highest quality ingredients and popped fresh daily.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gourmet vegan popcorn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Gourmet Vegan Popcorn is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Gourmet Vegan Popcorn is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:

  1. {Get 2 of microwave popcorn.
  2. {Prepare 1 cup of multigrain cheerios.
  3. {Prepare 1 cup of peanut butter.
  4. {Make ready of sugar (confectioners).
  5. {Take of soy milk.
  6. {Prepare 1/2 cup of mixed berries of your choice (i used raspberries/blueberries).
  7. {Get 1/4 cup of any type nuts (optional).

Have a great idea for a new flavor? Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. All Joe & Seph's Vegan Gourmet Popcorn is handmade in small batches by Joe and his pastry chef team in our London Kitchens.

Steps to make Gourmet Vegan Popcorn:

  1. Pop popcorn per directions on box..
  2. Melt peanut butter in microwave in 30 second increments, mixing until smooth..
  3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup).
  4. .
  5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk..
  6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible..
  7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like..
  8. Top with your choice of nuts and berries..
  9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards..
  10. Enjoy!.

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