Recipe of Super Quick Homemade #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

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#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

1. {Prepare 2 cups of chickpea flour.
2. {Prepare 2 tablespoons of corn flour.
3. {Make ready 1/2 cup of methi (methi) leaves.
4. {Make ready 1/4 of green chilli (finely chopped).
5. {Take 1 of pea sized piece of ginger (finely chopped) [optional].
6. {Take 2 tablespoons of yogurt/ vegan yogurt [optional].
7. {Prepare 1/4 teaspoon of red chilli powder.
8. {Get 1/4 teaspoon of turmeric powder.
9. {Prepare 1/4 teaspoon of ground cumin.
10. {Take 200 ml of water.
11. {Take to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that's going to wrap this up with this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!