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How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato and leek soup - vegan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Potato and leek soup - vegan is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Potato and leek soup - vegan is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and leek soup - vegan:
- {Take 3 cups of vegan stock.
- {Get of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
- {Get 1 of leek, finely chopped.
- {Prepare 1 tsp of fresh oregano, finely chopped.
- {Take 1 tsp of fresh thyme, finely chopped.
- {Get 1 tsp of flat-leaf parsley, finely chopped.
- {Get 1 tsp of salt.
- {Get of Generous pinch of pepper.
Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins - til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more.
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